Appetizers1/2 off Apps Wed-Sun | 3PM - 6PM $12.50 — FRENCH ONION SOUP — Chefs signature soup prepared with beef stock & caramelized onions, topped with croutons and melty Gruyere cheese. $12.50 $15 — TIMBER WINGS (GF) — Sweet and spicy buffalo sauce, topped with oregano. $15 $16 — CRISPY CALAMARI/SHISHITOS — Fried calamari & shishito peppers with creamy chipotle sauce. $16 $14 — MEXICAN TACOS (GF) — Grilled seasoned chicken, arugula, cilantro, onion & Famila Rosa green salsa. $14 * Sub Tempeh * $16.50 — POKE NACHOS — Marinaded raw ahi, crispy wontons, avocado, jalapenos, soy ginger sauce, sriracha aïoli, cilantro, green onions, and sesame seeds. $16.50 * Sub Tempeh * ENTRéeS $7 — CREAMY SHRIMP & CORN BISQUE — Seasoned shrimp, crab, corn, jalapenos in a creamy bisque with a side of bread. $7 $18 — BEER-BATTER FISH AND CHIPS — Cod, house fries, malt vinegar slaw, roasted house-made tartar, malt vinegar aïoli. $18 $18.50 — BULLARDS BURGER — House-made brioche bun, caramelized onions, arugula, applewood bacon, melted Gruyere cheese with paprika aioli. Choice of fires or tots. $18.50 * Sub Cheddar * $18.50 — CRUNCHY FRIED CHICKEN — Buttermilk fried chicken with garlic mashed potatoes, roasted broccoli & carrots $18.50 $30.50 — N.Y STEAK (GF) — N.Y steak, garlic mashed potatoes, house salad, & cowboy butter $30.50
